Sunday, April 25, 2010

Cha Cha Char

Had dinner at Cha Cha Char last Thursday - orzo pasta with NT crocodile, mudcrab, scallop and wagyu beef cheek stack and abalone sauce.  I ate it super slowly to savour every speck - mmmm.  Tried black sambucca for the first time - a gorgeous deep blue - you can tell I didn't really enjoy it!
The place was great - full of noise and energy - and fun artwork

No comments:

Post a Comment