Thursday, October 7, 2010

Lunch Today

Who knew there was a Surf Club at South Bank?
Ben O'Donoghue's restaurant was a great place for lunch yesterday with my friend Christine and her take-everywhere companion Tammy
Starting with a refreshing mojito
we moved on to sharing 4 entrees -
VANILLA AND VODKA CURED OCEAN TROUT lemon, capers, shallot & dill
SEARED HERVEY BAY SCALLOPS potatoes, aioli & deep fried crispy leeks
GRILLED SPADINO OF MORETON BAY BUG pancetta, pineapple & chilli mint dressing
MALAY STYLE PRAWN SALAD, aromatic herbs, roasted coconut and Nuoc Cham dressing

Then I had the knickerbocker glory (a kind of over the top amazing sundae...
The location is right across from the beach  - a perfect location.  The company was wonderful.  A really really lovely lunch....

2 comments:

  1. Will have to try that restaurant!! looks so yummy.

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  2. WOW! That looks fabulous Kate. May have to meet up there with you sometime. Looks like a great place to while away the hours...

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