Lunch Today

Who knew there was a Surf Club at South Bank?

Ben O'Donoghue's restaurant was a great place for lunch yesterday with my friend Christine and her take-everywhere companion Tammy

Starting with a refreshing mojito

we moved on to sharing 4 entrees -

VANILLA AND VODKA CURED OCEAN TROUT lemon, capers, shallot & dill

SEARED HERVEY BAY SCALLOPS potatoes, aioli & deep fried crispy leeks

GRILLED SPADINO OF MORETON BAY BUG pancetta, pineapple & chilli mint dressing

MALAY STYLE PRAWN SALAD, aromatic herbs, roasted coconut and Nuoc Cham dressing

Then I had the knickerbocker glory (a kind of over the top amazing sundae...

The location is right across from the beach  - a perfect location.  The company was wonderful.  A really really lovely lunch....