I ate a delicious lunch at Granada on Thursday with 2 friends. That was the place where I had the delicious sangria. When I arrived, crumbed olives were on the table, and we also ordered salted almonds, calamari with aioli, serrano ham and mushrooms in sherry. I like being able to pick at a variety of dishes. The mushrooms were a real winner.
Dessert for me were churros which I dipped into molten chocolate!