I went to my first Riverbend book group the other evening. The book was Blood, Bones and Butter by Gabrielle Hamilton. I was looking forward to a good discussion, but it was all over in about an hour. Sigh. We were quite spoiled, though, with wine and nibbles.
Prior to the meeting I had a late lunch at Mud Dessert Bar, Bulimba. The glass of wine was great and I had liver parfait - a light, smooth, silky version of pate. Superb.