Saturday, October 22, 2011

Parfait

I went to my first Riverbend book group the other evening.  The book was Blood, Bones and Butter by Gabrielle Hamilton.  I was looking forward to a good discussion, but it was all over in about an hour.  Sigh.  We were quite spoiled, though, with wine and nibbles.

Prior to the meeting I had a late lunch at Mud Dessert Bar, Bulimba.  The glass of wine was great and I had liver parfait - a light, smooth, silky version of pate.  Superb.

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