Thursday, March 10, 2011


We had a good break for lunch on Monday so we headed to Fuscia, near Gallipoli Barracks.  My Spaghetti Porta was delicious.
Spaghetti, fresh tomatoes, sauteed baby squid, chorizo sausage, roast chilli, shaved lemon skin, evoo*, a lil red sauce and English spinach.

*for non Rachel Ray afficionados, extra virgin olive oil...

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