I was all done by 8.30am. The recipe said to roll the dough into logs and put them in the fridge - I was too impatient for that, so I just rolled out small dough balls and flattened them. Worked perfectly. The best thing was that I had everything I needed - no need to shop. The yield was supposed to be 4 dozen, but I ended up with 5 dozen lovely biscuits. You've got to be happy with that!!
