Saturday, August 14, 2010


I bought the Donna Hay magazine on Wednesday and yesterday as I was reading it I thought it would be a good idea to get stuck into making the recipes.  I have become very lazy with my cooking in the past few years.  So today I had a great time buying ingredients for a few dishes.

Pork chops with asian greens - Donna's version
baked fennel - Donna's
tart tatin - Donna's
Everyone of these tasted delicious by the way.
As the oven was on anyway, I decided to make some savoury squares - cream cheese, bacon, onion, capsicum on puff pastry - and THEY were yummy too!!
And the best of all is - I didn't burn ANYTHING!!!  Whoo Hoo!!!

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