I bought the Donna Hay magazine on Wednesday and yesterday as I was reading it I thought it would be a good idea to get stuck into making the recipes. I have become very lazy with my cooking in the past few years. So today I had a great time buying ingredients for a few dishes.
Pork chops with asian greens - Donna's version
As the oven was on anyway, I decided to make some savoury squares - cream cheese, bacon, onion, capsicum on puff pastry - and THEY were yummy too!!