Cooking

I bought the Donna Hay magazine on Wednesday and yesterday as I was reading it I thought it would be a good idea to get stuck into making the recipes.  I have become very lazy with my cooking in the past few years.  So today I had a great time buying ingredients for a few dishes.

Pork chops with asian greens - Donna's version

mine

baked fennel - Donna's

mine

tart tatin - Donna's

mine

Everyone of these tasted delicious by the way.
As the oven was on anyway, I decided to make some savoury squares - cream cheese, bacon, onion, capsicum on puff pastry - and THEY were yummy too!!

And the best of all is - I didn't burn ANYTHING!!!  Whoo Hoo!!!